Designed for serious home cooks, food creators, and hospitality professionals, the 1kg Chef Pack delivers volume, quality, and consistency.
These baby blue oyster mushrooms are selected for structure, texture, and uniformity — ideal for professional plating, batch cooking, and menu creation.
Rich in natural umami, they offer exceptional depth of flavour while remaining light, clean, and delicate on the palate.
Perfect for:
- Catering
- Meal prep businesses
- Chefs & food creators
- Pop-ups & events
- Bulk cooking
- Restaurant prep
Why Chefs Choose This Pack
✔ Professional-grade quality
✔ Consistent sizing
✔ Clean flavour profile
✔ Premium texture
✔ High yield
✔ Fresh harvest cycle
✔ NZ-grown reliability
Storage Guide
- Store at 2–4°C
- Breathable container
- Avoid condensation
- Use within 6–8 days
- Do not wash before storage
Culinary Applications
Fine dining • Sauces • Stocks • Reductions • Fermentation • Dehydration • Pickling • Preservation
