Elevate your cooking with Hazella’s Black King Oyster Mushrooms — a darker, more robust take on the classic king oyster. Grown with care in small batches, these mushrooms deliver a deep umami flavour, dense texture, and a striking appearance that chefs love.
Perfect for pan-searing, grilling, or slow roasting, they hold their shape beautifully and absorb flavour like no other mushroom.
Why You’ll Love Them
Thick, meaty stems — perfect as a plant-based meat alternative
Deep, savoury umami flavour
Firm texture that crisps on the outside, tender inside
Grown locally in controlled conditions for premium quality
Harvested young for peak freshness and flavour
Pack Sizes Available
200g — Ideal for trying or small meals
400g — Perfect for couples or sides
1kg — Great for families or meal prep
3kg — Chef’s choice for events, restaurants, or bulk cooking
Flavour & Texture
Expect a bold, earthy flavour with subtle nutty notes. The texture is dense and satisfying — slice into medallions, score, and sear for a golden, caramelised finish.
How to Use
Slice thick and pan-fry in butter or oil
Grill whole stems for a “steak-style” dish
Shred into plant-based pulled “pork”
Add to ramen, risottos, or stir-fries
Storage Guide
Keep refrigerated at 2–4°C
Store in original packaging or a paper bag
Best consumed within 5–7 days
Avoid sealing in airtight plastic (they need to breathe)
Hazella Promise
Grown with precision, harvested by hand, and delivered fresh — Hazella mushrooms are crafted for those who care about flavour, quality, and how food is produced.
